Red curry with chicken and young coconut A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat.
First, mix with flour and wash with water. Then boil it in boiling water. To mix with flour and boil in boiling water will help the squid to be ripened and eliminate the fishy smell. After, boil it you should immediately mix it with spicy water because when squid was ripened the spicy sauce will easy to absorb in squid.
Garlic helps food to be flavoring. Every home should have backed up the garlic that make you can do curry paste, stir-fry vegetables and can be pounding it into noodles or rice. In cooking, garlic can used to cook with grilled meat, chicken, pork and beef by mixed with a pound of garlic and pepper before being grilled that make the taste to be better. To pound garlic you should pound with husk to make good smell .However, if you want to stir garlic you need to peel of their husk before pound.