Recipe of the week

Tom Yum soup with coconut milk and prawn

 

1.    Pour Tom Yum soup with coconut milk into a pot. Heat up on the stove to boil about 1 minute.
2.    Add mushroom and simmer about 5-7 minutes.
3.    Add shrimp and boil for 3 minutes.
4.    Add parsley, guinea-pepper and chili in oil and remove from heat.

 

 



Roi Thai Tom Yum soup with coconut milk 250ml 1box
Fresh shrimp peel 1/2 cup
Mushroom 1/2 cup
Parsley 1/4 cup
Guinea-pepper pound 1/4 cup