1. Pour Green curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer for 1 minute.
3. Add young coconut. Simmer for 5-7 minutes.
4. Add red chili, Kaffir lime leaves and basil leaves and remove from heat.
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Roi Thai green curry soup 250ml 1 box
Chicken breast/ hip 1/2 cup
Young coconut 3/4 cup
Kaffir lime leaves 1tablespoon
Sliced red chili 1 tablespoon
Basil leaves 2 tablespoons
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