1.    Pour Green curry into a pot. Heat up on the stove to boil about 1 minute.
2.    Add meat and simmer for 1 minute.
3.    Add young coconut. Simmer for 5-7 minutes.
4.    Add red chili, Kaffir lime leaves and basil leaves and remove from heat. 

Roi Thai green curry soup 250ml 1 box
Chicken breast/ hip 1/2 cup
Young coconut 3/4 cup
Kaffir lime leaves 1tablespoon
Sliced red chili 1 tablespoon
Basil leaves 2 tablespoons