Recipe

Curry from Iran that is popular in Muslim. The tastes of curry are salty.
Tom Kha soup with chicken A soup is mixture with coconut milk, a little smells from spices and fulfill with Thai herb.
Tom Yum soup with prawn The origin of spicy soup has the spices to help enhancing flavors, smells and can be as herb.
Green Curry with Chicken A soup that has light green color from the chili of green curry mix with intense of fresh coconut milk. The tastes will salty first, then sweet and soft spicy.
Red curry with chicken and young coconut A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat.
Tom Yum soup with coconut milk and prawn Another Thai curry that taste is unbeatable. With a mixture of chili that increase smell, spicy and color that make popular for many people.
Kang Som with mixed vegetables A traditional soup with bright orange has the flavors of sour, salty and sweet. And it has a variety by add vegetables to enhance color of the soup to be more delectable.
Yellow curry with chicken A soup, mixture of spices and herb, has been influenced from India. The tastes are full flavored and fragrant.