First, mix with flour and wash with water. Then boil it in boiling water. To mix with flour and boil in boiling water will help the squid to be ripened and eliminate the fishy smell. After, boil it you should immediately mix it with spicy water because when squid was ripened the spicy sauce will easy to absorb in squid.
Before you use basket, you need to clean it with soap and wait until it dry. After that use lacquer, it will help basket be durable. This method can be used with all kinds of rattans.
Garlic helps food to be flavoring. Every home should have backed up the garlic that make you can do curry paste, stir-fry vegetables and can be pounding it into noodles or rice. In cooking, garlic can used to cook with grilled meat, chicken, pork and beef by mixed with a pound of garlic and pepper before being grilled that make the taste to be better. To pound garlic you should pound with husk to make good smell .However, if you want to stir garlic you need to peel of their husk before pound.
To keep coconut milk fresh for a long time you need to bring 2-3 chilies into it (without pound). It will help to keep the coconut milk fresh for about two days.
Old Rattan can use salt flush it so that make it to be new look. The wood with oil also can wash out by ash, salt and grass. Colored clothes soak with salt for about 20 minutes, color will not fall clothes anymore. Put the salt on the top of candle will help to reduce candle tears to be sloppy. Dishes that smell fishy can use salt and vinegar to wash.
Red meat is good if it is white, but if it has yellow, it will be hard like skin. If you put the finger at red meat, if it is fresh it will immediately filled up. If it sink in it mean old meat. And it should not have green and bruise and not smell bad.
Before using the new steel pan that you buy, you need to heat it and rub it up with oil and salt first. When you fried food, it will not stick to the pan. Another way to make pan not stick, you need to boil the pan and mix half vinegar and water. After it boil remove water then you can use it.
Before you peel the fish, use your hand touch salt with your finger before to catch the fish because it will help to catch fish tightly and not to be slippery. This leads to slice fish pretty and prevent to cut your hand but do not use salt on knife because it will slipped off easily.
