แซลมอนย่างซอสเขียวหวาน
อุด้งแกงกะหรี่คาราเกะ
ต้มข่าอกไก่ย่าง
เนื้อเทปปันยากิซอสมัสมั่น
อโวคาโด้อบชีสแกงแดง
อกไก่ย่างราดพริก
Curry from Iran that is popular in Muslim. The tastes of curry are salty.
Tom Kha soup with chicken A soup is mixture with coconut milk, a little smells from spices and fulfill with Thai herb.
Tom Yum soup with prawn The origin of spicy soup has the spices to help enhancing flavors, smells and can be as herb.
Green Curry with Chicken A soup that has light green color from the chili of green curry mix with intense of fresh coconut milk. The tastes will salty first, then sweet and soft spicy.
Red curry with chicken and young coconut A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat.
Tom Yum soup with coconut milk and prawn Another Thai curry that taste is unbeatable. With a mixture of chili that increase smell, spicy and color that make popular for many people.
When you warm rice, it often smells like rancid. To solve this you should put 1 teaspoon salt into the pot to warm.
First, mix with flour and wash with water. Then boil it in boiling water. To mix with flour and boil in boiling water will help the squid to be ripened and eliminate the fishy smell. After, boil it you should immediately mix it with spicy water because when squid was ripened the spicy sauce will easy to absorb in squid.
You need to put salt on charcoal before grilling fish because salt will create smoke and make charcoal easily to burn and durable.
Before you use basket, you need to clean it with soap and wait until it dry. After that use lacquer, it will help basket be durable. This method can be used with all kinds of rattans.
Garlic helps food to be flavoring. Every home should have backed up the garlic that make you can do curry paste, stir-fry vegetables and can be pounding it into noodles or rice. In cooking, garlic can used to cook with grilled meat, chicken, pork and beef by mixed with a pound of garlic and pepper before being grilled that make the taste to be better. To pound garlic you should pound with husk to make good smell .However, if you want to stir garlic you need to peel of their husk before pound.
To keep coconut milk fresh for a long time you need to bring 2-3 chilies into it (without pound). It will help to keep the coconut milk fresh for about two days.