1. Pour Red curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add chicken and simmer for 1 minute.
3. Add young coconut and simmer about 5-7 minutes.
4. Add red chili, kaffir lime leaves and basil leaves and remove from heat.
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Roi Thai Red Curry soup 250ml 1box
Sliced chicken 1/2 cup
Sliced young coconut 3/4 cup
Kaffir lime leaves 1 tablespoon
Sliced red chili 1/2 tablespoon
Basil leaves 2 tablespoons
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