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How to beat stiff egg white.

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วันที่ 27-11-2554



Some desserts use only yolk that make the egg white left. If you leave it too long it will be stiff and dry .The solution is whip the white egg and add vinegar 3 drops for 1 white egg and stir them. Vinegar will help the egg whites to be not stiff and enhances the flavor of the desserts with egg white. Source: happyfoodathome.blogspot.com.