Select each parts of chicken to cook

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วันที่ 03-12-2554

Chicken tenderloin is the most softly. It can be cook many ways such as fry, deep fry and boil, then rip it into stripe to put on the fish maw or eat with salad.

Chicken breast is also soft but lower than tenderloin. It also has a variety of cooking as well. However, some noted that the chicken breast is tasteless when compared to other meats.

Chicken Wing is perfect to bring to a boil or making stew do up with garlic pepper and fry or coat with flours that taste is good.

Chicken thigh is be tough that make it fit for grill, fry and steam.

Chicken bones are used to boil with soup. The taste is sweet and delicious. It can do soup or fry to make the food taste better